PCA2

Boiling our chocolate grains

Boiling our chocolate grains

Adding sugars and extract

Adding sugars and extract

Cooling down in an ice bath

Cooling down in an ice bath

Straining our brew

Straining our brew

Adding the yeast

Adding the yeast

Finished product, bottling in 2 weeks

Finished product, bottling in 2 weeks

beeriety:

Brewing our Beeriety Chocolate Ale last week

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